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It's one of the heftiest steaks in the city and considering it comes with a salad and loaded baked potato, the $58 price is very fair. Though Damon’s opened in 1937, it didn’t move to its current Brand Avenue location until 1980. Inside and out, it’s pure kitsch at Damon’s, where bartenders prepare potent mai tais with a proprietary recipe. Starting in 1933, the Georgian Room served stars over decades including Judy Garland and Dick Van Dyke. Always leave room for All Day Baby veteran pastry chef Thessa Diadem’s incredible-looking desserts.
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Give the gift of sizzling perfection with a Ruth’s Chris gift card. This Mother’s Day weekend, treat mom to an exceptional meal and unrivaled service. A true Burbank institution, The SmokeHouse came to be just as men were returning from World War II. Adjacent to the Warner Brothers lot, the place is still an occasional stop for hungry execs looking to fill up on tableside-carved chateaubriand.
Taylor's Prime Steakhouse
There's also a full parrillada for two if you want to try a bunch of different meats, and several incredible dulce de leche desserts. Chef David LeFevre’s midcentury modern steakhouse uses a white oak grill to deliver outstanding steaks in Manhattan Beach. The Arthur J steak menu falls into two primary categories — USDA prime and certified Angus — though one can also score a deluxe Japanese wagyu beef rib-eye cap. Every night features a nightly special, including a veal parmesan on Wednesdays and comforting beef stroganoff on Mondays.
The Best LA Restaurants For A Birthday Dinner
We always get the signature "Lawry's." It's juicy and hefty, yet won't leave you in a red meat slumber. Burbank’s 77-year-old Smoke House is a time capsule with red leather booths, white tablecloths, a carpet that’s likely decades old, neon signs, and so much casual charm. The slow-roasted prime rib is the house specialty and is served au jus for a reasonable $42. In fact, the Smoke House’s menu is one of the best deals in town, especially the tri-tip sandwich for $22. We reinvented the traditional American steakhouse to fashion a distinctly unique dining experience.
Our menu features an array of inventive techniques and premium ingredients. We offer a wide selection of prime steaks, including our signature 40-day dry-aged New York strip and A5 Japanese Wagyu. The seafood menu is equally diverse with entrees like live Maine lobster and our Cedarplank Salmon. Join us for a classic steakhouse experience with modern flair, located where the Financial District meets the Seaport. Located in the heart of downtown Los Angeles, Fogo LA is the perfect spot whether entertaining clients or a night out with friends. We are just a short walk from LA Live and Staples Center and just steps from some of the city’s most prominent hotels.
Sammy's Roumanian Steakhouse Returns to the Lower East Side - Grub Street
Sammy's Roumanian Steakhouse Returns to the Lower East Side.
Posted: Mon, 22 Apr 2024 12:00:43 GMT [source]
In Redondo Beach, this elegant steakhouse does beef exceedingly well with a wood-fried sear on the outside while maintaining a juicy, tender core. Chef Walter Nunez assembles a crowd-pleasing menu of clams casino, gnocchi with lobster, and lamb shank doused in rosemary. The main draw is an eight-ounce filet, bone-in tomahawk, but the wagyu flight showcasing two-ounce portions from the US, Australia, and Japan is equally great. Our USDA prime steaks, award-winning wines, and seasonal culinary offerings all share one thing in common – an outright refusal to compromise on quality.
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American Wagyu bone-in ribeye, cooked perfectly with a hand-seared finish, prepared tableside. Our extensive event experience and personal attention will give any occasion the same style, class, and dedication to detail made famous in our restaurants. By anticipating your needs and honoring your discriminating tastes, we will communicate your vision with inspiration. We’re offering Happy Hour Specials and Half-Price South American bottles of wine under $130. Join us on Thursday, May 9th for the ultimate steak & wine tasting.
Portland Restaurants Have Brought Back Steak Au Poivre to Their Menus - Eater Portland
Portland Restaurants Have Brought Back Steak Au Poivre to Their Menus.
Posted: Tue, 23 Apr 2024 18:26:34 GMT [source]
But if you’re looking to wear a suit and spend too much money on beef and cabernet, this place delivers. The steaks are all prime cuts that have been wet-aged for 28 days—our favorite is the bone-in ribeye with its even sear and spot-on temperature. It doesn't come with sides, so we suggest adding on the creamed spinach and sweet corn creme brulee for a well-rounded meal. The Arthur J is the Jeff Goldblum of steakhouses—we haven't met anyone yet who is immune to its charm.
Or opt for the 45-day dry-aged wagyu tomahawk that should feel the entire table. A busy option in Venice Beach for steak lovers, American Beauty excels because of its menu, ample outdoor seating, casual manner, and striking midcentury space on Rose Avenue. Stop in for cocktails, dry-aged porterhouses, thick grilled bacon, and stuffed hash browns with melted onions and sour cream.
Steak dinners are typically synonymous with special occasions, and for good reason, but sometimes a Thursday night calls for a textbook-sized slab of meat, too. From French bistros to upscale KBBQ spots and old-school chophouse institutions, go to these restaurants when you're in the mood for a hunk of steak and nothing else will suffice. On the second floor of the towering Intercontinental Hotel in Downtown LA is chef Shin Thompson’s meat emporium serving high-end yakiniku and omakase for Japanese beef aficionados. Head to the top floor of Eataly in Century City Terra and take a moment to observe the sprawling views with a whiff of smoky flavors emanating from the grill. Always take recommendations from Terra’s seasoned staff, but it’s best to start with burrata, grilled bread, and salads before moving on to grilled fish and meat skewers. The flavorful culotte bistecca and thin bone-in tagliatan are beautifully served on a cutting board.
If a $285 bone-in porterhouse sounds like your idea of a special night, Chi Spacca is the place to be. To be clear, Musso & Frank does not serve the best steak in LA. But if you write off this iconic steakhouse as a Hollywood Blvd. tourist trap, you'll be missing out on a classic LA dining experience. The waiters wear red jackets and bow-ties, crab louie is still on the menu, and there's a vintage phone booth in a corner. For steak, we like the ribeye, but make sure you order it slightly rarer than usual—meats tend to be slightly overcooked here.
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